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Saturday Schedule
7:30am Registration Opens Time: Ballroom B (Front) Ballroom C (Back) 9-9:45am Joe Tennis
Haunted Schools and
Colleges Of AppalachiaCarol de la Herran
of the
Monroe Institute
Hemi-Sync and Higher
Consciousness10-10:45am Richard Lang
Anti-physical and phychic
effects of UFO encounters;
multi-dimensional
consciousnessPat Bussard
Talking with the Dead11-11:45am Chris Semtner
Life and Works
of Edgar Allan PoePhil Reynolds
Mothman, Men in Black
and
associated phenomena12-12:45pm Lunch in Ballroom A
(Must be prepaid at registration) 1-1:45pm John Sabol
Anthropology
and
Archeology considerations
in HauntingsEban Alexander
Love after Death;
A Neuroscientist's
Odyssey through the
Afterlife2-2:45pm Matt Cloud
Oh My Gore!
An independant look at
filmmaking and
Night of the Living Dead
2012 Q&A
Karen Wrigley
Animal Communication3-3:45pm Beth Brown
PoltergeistsMike St Clair
Equipment
and
Paranormal
Investigative Techniques4-4:45pm Tara Bryant
Earth Lights
and
Spook Lights:
Anomalous Light
Phemomena
Alan May
2012 Prophesies
and
Cultural Phenomena
Satuday Lectures
Lectures given on Saturday will include many aspects of the paranormal. Subjects covered will be:
Joe Tennis
Schools, colleges and related hauntings also Blending History with the mysteries
Chris Semtner
The life and works of Edgar Allan Poe
Karen Wrigley
Animal communication
Richard Lang
Anti-physical effects of UFO encounters and evolving consciousness
Tara Bryant
Anomalous Aerial Phenomena & Geo-physical considerations for investigation
Pat Bussard
Techniques for Communicating with the Dead
from the Victorian Era through today
Alan May
2012
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Mike StClair
Equipment and Technique for Investigation
John Sabol
The Sounds and Sites of a Civil War Battlefield Hauntscape
(the search for Col. Homes, 2nd Georgia)
Phil Reynolds
Mothman
Beth Brown
Poltergeists
Dr Eben Alexander III
Near Death Experience
Matt Cloud
Special effects and horror film production
Saturday Lunch
Sliced Roast Beef, Baked Ham. Roasted Turkey
Swiss, American, and Cheddar Cheeses
Crisp Lettuce, Tomatoe, Onion, & Pickle
Pasta Salad
Potatoe Chips
Assorted Breads
Fresh Baked Cookies
Coffe / Tea / Decaf














